Announcement block

Announcement banner

Custom HTML

Header

Product Page

Products

Image slide

Slideshow banner

 季節限定盤菜 Seasonal Poon Choi | 敬送價值$500个園竹語餐飲券 Complimentory $500 Dining Coupon | 豐衣足食上海盆菜【六位用】Poon Choi For 6 Persons $1,488 | 全香港直送或自取 Hong Kong Delivery & Self-Pickup

个園竹語 Gold Garden Shanghai Cuisine - 網上訂座 外賣自取及港九直送

上海生煎包 （3件) Pan-Fried Pork Buns (3pieces)

金牌小籠包 （5件）Signature Steamed Pork Dumplings "Xiao Long Bao" (5pieces)

漫燒煙燻脆皮雞 Slow cooked Smoked Crispy Chicken (Half/Whole)

東坡草扎肉 Stewed Dongpo's Belly in Brown Sauce

鹹肉煮津百 Braised Chinese Cabbage with Sliced Salted Pork and Yunan Ham

个園揚州蛋絲炒飯 Ge Yuan Fried Rice in Yangzhou Style

紅燒竹笙魚翅 （二両/位）Braised Shark's Fin Soup with Bamboo Pith (76g/per person）

剁椒蒸千島湖魚頭 （半隻/一隻）Steamed Fish Head with Chopped Chili (Half/Whole)

紅燒大圓蹄 Signature Braised Pork knuckle in Brown sauce

雪菜火腿老豆腐 Braised Firm Beancurd with Jinhua Ham and Preserved Vegetables

⭐ 熱門美食 Popular

鐵板上的小籠包 Pan-fried Pork Dumpling  “Xiao Long Bao” on a Hot Plate (5件pc)

百步蔥油餅 Pan-fried Scallion Pancakes

蟹皇大湯包 Steamed Pork Dumpling with Crab Roe

上海薺菜鮮肉餛鈍 Pork & Shepherd’s Purse Wontons in Soup (6件pcs)

鮮肉鍋貼 （3件）Pan-Fried Pork Dumplings (3pieces)

紅油抄手 （6件）Pork Dumplings in Chili Oil (6pieces)

五年陳皮牛肉餅 Pan-fried Beef Cakes with Aged Mandarin Peel (3件pcs)

銀絲巻(蒸) Silver-thread Bun (Steamed)

銀絲巻(炸) Silver-thread Bun (Deep-fried)

點心 Buns and Dumplings

五福臨門（醉雞、紅蜇頭、脆鱔、鎮江肴肉、陳皮牛肉）Cold Dish Combo (Drunken Chicken, Chilled Jellyfish Head,  Crispy Eel, Chilled Crystal Ham & Beef in Aged Mandarin Peel)

花雕醉紅蟹 Drunken Crab in Huadiao Wine

手切蒜泥雲南白肉 Sliced Pork Belly with Garlic Sauce

蜜汁脆鱔 Crispy Eel in Honey Sauce

紹興醉雞 Drunken Chicken in Shaoxing Wine

麻醬鷄絲拌粉皮 Shredded Chicken with Green Bean Sheet in Sesame Sauce

本幫糖醋小排骨 Sweet & Sour Pork Ribs

鎮江肴肉 Chilled Crystal Ham served with Zhenjiang Vinegar

海魚一夜情(煎) (馬友 Fourfinger Threadfin) Salted Fish (Pan-fried)

黑松露燻溏心蛋 Smoked Soft-boiled Eggs with Fish Roes (2隻 pcs)

<span>Roasted Gluten Puff with Black Mushrooms, Bamboo Shoots &amp; Black Fungus</span>

四喜烤麩Roasted Gluten Puff with Black Mushrooms, Bamboo Shoots & Black Fungus

花雕醉乳鴿 Drunken Pigeon in Huadiao Wine (1隻pc)

南京素鵝（熱） Crispy Beancurd Roll wrapped with Mushroom (Hot)

蜜汁燒白鱔 Crispy Guangdong White Eel in Honey Sauce

陳醋紅蜇頭 Marinated Red Jellyfish Head with Aged Vinegar

老上海燻魚 Smoked Fish in Old Shanghai Style

揚州臭豆腐(熱) Deep-fried Stinky Tofu (Hot)

前菜 Appetizer

紅燒獅子頭（2個 ) Braised Pork Balls in Brown Sauce (2pieces)

酸菜肉末 (配叉子燒餅 Served with Sesame Pancakes) Stir-fried Minced Pork with Preserved Vegetables

百頁結紅燒肉 Braised Pork Belly with Beancurd Sheets

鮑魚紅燒肉 Braised Pork Belly with Abalone

蜜餞火腿 Honey-glazed Yunnan Ham with Steamed Bun (四件 4pcs)

海派回鍋肉 Double-cooked Sliced Pork with Assorted Bell Peppers

京蔥爆安格斯牛肉 Stir-fried Sliced Angus Beef with Leek

豬牛 Pork Beef

慢燒煙燻脆皮鷄 Slow-cooked Smoked Crispy Chicken

雞火煮乾絲 Sauteed Shredded Chicken with Dried Beancurd and Jinhua Ham

巴蜀辣子雞丁 Stir-fired Diced Chicken with Chili

家禽 Poultry

个園蔥油鮑片拌麵 Ge Yuan Noodles with  Sliced Abalone in Scallion Oil

薺菜肉絲炒年糕 Stir-fried Shredded Pork and Glutinous Rice Cakes with Shepherd's Purse

上海粗炒麵 Stir-fried Noodles with Shredded Pork and Cabbage in Shanghai style

四川担担麵 Dan Dan Noodles in Sichuan Style

招牌海鮮炒飯 Signature Fried Rice with Assorted Seafood

上海鹹肉菜炒飯 Fried Rice with Vegetable & Salted Pork

上海肉絲兩麵黄 Crispy Noodle topped with Shredded Pork & Chives

上海炒年糕 Fried Glutinous Rice cakes with Shredded Pork and Vegetables

上海炒年糕 Fried Glutinous Rice Cakes with Shredded Pork & Cabbages

嫩雞煨麵 Noodles in Soup with Minced Chicken

青菜煨麵 Noodle in Soup with Minced Vegetable

絲苗白飯 Steamed Jasmine Rice

飯麵 Rice/ Noodles

石鍋竹笙蟹粉燉豆腐 Stewed Beancurd and Crab Roe with Bamboo Pith in Ishinabe

翅湯浸腍白菜 Poached Chinese Cabbage in Shark's Fin Soup

雪菜毛豆百頁 Stir-fried Preserved Vegetable with Beancurd Sheets & Edamame

乾煸四季豆 (辣) Dry-fried String Beans with Minced Pork and Preserved Vegetables

拍蒜鹹肉炒窩筍絲 Sautéed Shredded Celtuce with Salted Pork & Minced Garlic

清炒時蔬 Stir-fried Seasonal Greens

蔬菜 Vegetables

砂鍋餛飩雞 Boiled Chicken & Wonton Soup in Casserole

花膠螺頭燉雞湯 Double-boiled Chicken Broth with Fish Maw & Sea Conch (四位用 For 4)

文思豆腐羹 Braised Shredded Tofu Soup with  Sea Moss & Bamboo Pith (每位 Per person)

海鮮酸辣湯 (辣)  Hot & Sour Soup with Assorted Seafood  (每位 Per person)

上海醃篤鮮 Salty Pork Soup with Bamboo Shoot & Beancurd Sheet

湯 Soup

薺菜燴原條東星斑片 Braised Spotted Garoupa Fillet with Shepherd’s Purse

水煮桂花魚片 (每條）(辣) Poached Mandarin Fish Fillet with Sweet Potato Noodle in Sichuan Style (per Pc)

椒鹽小黃魚 （兩條）Deep Fried Yellow Croaker with Spiced Salt (2 pieces)

瑤柱賽螃蟹 Scrambled Egg White with Crab Meat and Conpoy

芙蓉炒三鮮 Sautéed Scrambled Egg White with Shrimp,  Scallop & Sea Cucumber

蟹粉炒野生河蝦仁 Stir-fried Fresh River Shrimps with Crab Roe

松鼠桂花魚 Deep-fried Mandarin Fish  in Sweet & Sour Sauce

清炒野生河蝦仁 Wok-tossed Fresh River Shrimps

韮黄銀芽炒鱔糊 Sautéed Shredded Eel with Chives & Bean Sprouts

乾燒大明蝦 （兩隻）Dry Fried Prawns in Spicy Sauce (2pcs)

龍井野生河蝦仁 Stir-fried Fresh River Shrimps with “Longjing” Tea Leaves

黃金蝦球 Fried Prawns in Salted Egg Yolk

蔥燒桂花魚 Braised Mandarin Fish with Scallion

刴椒蒸千島湖魚頭  (辣) Steamed Fish Head with Chopped Chili (需時40 分鐘 , take 40mins)

個園粉皮大魚頭 Braised Qiandao Lake Big Fish Head with Green Bean Sheets(需時40 分鐘 , take 40mins)

舟山香煎牙帶魚 Pan-fried Ribbon Fish

水煮原條東星斑 Poached Spotted Garoupa with Sweet Potato Noodle in Sichuan Style

醬烤年糕大肉蟹 Sautéed Mud Crab with Glutinous Rice Cake in Premium Soy Sauce

澳洲龍蝦球燉滑蛋 Steamed Scrambled Egg with Diced Live Australian Lobster

糯米炒大肉蟹 Wok-fried Mud Crab with Glutinous Rice

砂鍋大肉蟹 (配煎麵 Served with Crispy Noodle) Braised Mud Crab in Casserole

清蒸鰣魚 Steamed Hilsa Herring with Preserved Ham,  Black Mushroom & Bamboo Shoots(需時40 分鐘 , take 40mins)

酒糟鼻蒸鰣魚 Steamed Hilsa Herring with Preserved Ham & Fermented Rice(需時40 分鐘 , take 40mins)

絕美味大魚頭 (辣) Braised Qiandao Lake Big Fish Head with Abalone in Casscrole (需時45分鐘 , take 45mins)

江河海鮮 Seafood

鮑汁燴25頭南非亁鮑魚/隻  Braised 25 Heads Whole South Africa Abalone in Abalone Sauce (Per pc)

蔥燒海參 Braised Sea Cucumber with Scallion

砂鍋雞煲魚翅 Superior Shark’s Fin Soup with  Chicken in Casserole

火燑雞燉魚翅(提前1天預訂 1-Day Advance Order Required) Double-boiled Superior Shark’s Fin with  Jinhua Ham in Chicken Broth

鮑參翅燕窩 Abalone, Sea Cucumber, Shark's Fin, Bird's Nest

豆沙壽桃 （兩件）Steamed Longevity Buns (2 pieces)

高力豆沙香蕉 (兩件 2pcs Per Order) Deep-Fried Egg White stuffed with  Banana & Red Bean Paste

雷沙湯丸 Glutinous Rice Dumplings Pestle in Yellow Peas Powder (4粒 pcs)

夠薑湯丸 Glutinous Dumplings in Sweet Ginger Soup(每位 per person)

楊枝甘露 Chilled Mango Sago Cream with Pomelo(每位 per person)

蘭梅桂花拉糕 Shanghainese Osmanthus Cakes with Plum Sauce (4件pcs)

桂花酒釀丸子/位 Sweetened Glutinous rice balls in Fermented Rice Soup( per person)

豆沙鍋餅 Red Bean Paste Pancake

甜品 Dessert

Gold Garden Shanghai Cuisine

个園竹語 Gold Garden Shanghai Cuisine

查找餐桌

訂購

訂購

訂座

店舖資料

繁體中文

訂座

訂購

Authentic Shanghainese Restaurant

个園竹語」取其精華，力臻重溯揚州「个園」雅緻之美，呈獻淮揚及滬菜之傳統美饌。

Hong Kong Wide Delivery and Pickup

自取及全港直送 首次下單九折 TAKE10

⭐ 熱門美食 Popular

上海生煎包 （3件) Pan-Fried Pork Buns (3pieces)

HK$58.00

HK$58.00

加入購物車

金牌小籠包 （5件）Signature Steamed Pork Dumplings "Xiao Long Bao" (5pieces)

HK$80.00

HK$80.00

加入購物車

漫燒煙燻脆皮雞 Slow cooked Smoked Crispy Chicken (Half/Whole)

從 HK$298.00

從

HK$298.00

加入購物車

東坡草扎肉 Stewed Dongpo's Belly in Brown Sauce

HK$188.00

HK$188.00

加入購物車

鹹肉煮津百 Braised Chinese Cabbage with Sliced Salted Pork and Yunan Ham

HK$148.00

HK$148.00

加入購物車

个園揚州蛋絲炒飯 Ge Yuan Fried Rice in Yangzhou Style

HK$168.00

HK$168.00

加入購物車

紅燒竹笙魚翅 （二両/位）Braised Shark's Fin Soup with Bamboo Pith (76g/per person）

HK$298.00

HK$298.00

加入購物車

剁椒蒸千島湖魚頭 （半隻/一隻）Steamed Fish Head with Chopped Chili (Half/Whole)

從 HK$498.00

從

HK$498.00

加入購物車

紅燒大圓蹄 Signature Braised Pork knuckle in Brown sauce

HK$398.00

HK$398.00

加入購物車

雪菜火腿老豆腐 Braised Firm Beancurd with Jinhua Ham and Preserved Vegetables

HK$148.00

HK$148.00

暫缺

點心 Buns and Dumplings

Newsletter

Follow us

自取及全港直送首次下單九折 TAKE10

上海生煎包（3件) Pan-Fried Pork Buns (3pieces)

金牌小籠包（5件）Signature Steamed Pork Dumplings "Xiao Long Bao" (5pieces)

紅燒竹笙魚翅（二両/位）Braised Shark's Fin Soup with Bamboo Pith (76g/per person）

剁椒蒸千島湖魚頭（半隻/一隻）Steamed Fish Head with Chopped Chili (Half/Whole)